Fresh vegetables, honey and ice cream…what’s not to like!
On our way home from a riveting game at Matterhorn Mini-Golf, we searched the town of neighboring Burlington for ice cream. Not to be denied we stopped at a farmer’s market called Tonn’s Marketplace.
We have been to Tonn’s before for fresh vegetables but never tried the ice cream. Tonn’s sells ice cream pints from Arethusa, a creamery in Litchfield, ice cream sandwiches from Blue Chip Creamery from Glastonbury.
We opted for a “Thiq Mint” ice cream sandwich which was made with mint chip ice cream and chocolate chip cookies. Mighty Mo and I split the sandwich that was large, frozen solid and delicious.
If you are traveling around the western part of the state check out Tonn’s Marketplace for fresh vegetables and some ice cream.
The Connecticut Ice Cream Quest 