Hundreds and thousands…
Our trip through the western highlands of Connecticut took us to the town of Kent. Kent is on the New York border and home to three boarding schools, which gives the town a vibrant feel. Adding to the character and vibrancy of Kent is 45 on Main.
45 has been under new management for the past two years. Gary, the owner brings a lot of energy and enthusiasm to 45 and has connected to his community providing a place for all those students and locals to congregate year round.
Big Dipper ice cream is the product of choice and it does not disappoint. Maureen passed on ice cream (the shame) and had the homemade, dark chocolate nonpareils. I went with the usual, coffee milkshake with a scoop of chocolate. To be honest this was the richest coffee flavored ice cream we have had in the past seven years. Maureen, our communications director, struck up a conversation with Shelby and Gary about common names for “sprinkles.” Gary who is Scottish refers to them as “hundreds and thousands,” a common expression from his homeland. Maureen, of course, refers to them as “shots.” Gary shared with us another product of Scotland, nougat wafers and oysters, which can be filled with ice cream. Hmm, that might just be next time.
All of the staff at 45 create a fun environment and give the vibe that you want to come back and see what they are up to. I know we will be back this summer!
The Connecticut Ice Cream Quest 
Another successful sortie in this most noble quest Sir Knight
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